The flavor is slightly salty and mild with slight yeasty notes. Chicken tastes a bit like a mild sourdough bread but denser, more moist, more fine grained, more proteiny and stringy.
Nov 8, 2013
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Feb 10, 2021 · I'd say chicken tastes like tofu in the same way as an apple tastes like a banana. In other words, kind of, but actually not.
Flavour comprises mainly of taste and aroma and is involved in consumers' meat-buying behavior and preferences. Chicken meat flavour is supposed to be ...
Nov 14, 2021 · Chickens as sold have virtually no blood in them. Even if they didn't, soaking in salt or vinegar brine would not “pull out the blood”.
Feb 8, 2015 · Because good chicken tastes fine the next day. Keep in mind that microwaving does make already-cooked foods tend to taste worse.
Nov 22, 2020 · More research reveals that chicken feed is full of fishmeal. This from fish that's caught but not fit for human consumption and heavy with oil.